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Welcome To Victor Grill
Victor Grill, nestled in the heart of Manilva, Malaga, is a premier Argentinian steakhouse renowned for its exceptional quality meat and inviting atmosphere. Patrons rave about the melt-in-your-mouth entrecôte and solomillo, often described as a must-try for red meat enthusiasts. The restaurant combines top-notch service with a well-curated selection of wines, enhancing the dining experience. While the sides, particularly the vegetables, have received some constructive feedback, the overall impression remains highly favorable. With dedicated staff and consistently outstanding dishes, Victor Grill is a culinary gem, promising an unforgettable meal for steak lovers in the region.
About
Victor Grill
Welcome to the culinary gem nestled in the heart of Manilva, Spain—Victor Grill. Renowned for its authentic Argentinian flair, this steakhouse is a must-visit for meat lovers seeking a truly delectable experience. Located at C. Cigala, 4, 29692 Manilva, Malaga, the vibrant ambiance, combined with top-notch service, sets the stage for an unforgettable dining experience.
Victors Grill stands out for its commitment to serving the finest quality meats. Whether you are indulging in the succulent 350g entrecot or savoring the tender 150g solomillo, each bite promises rich flavors and a melt-in-the-mouth texture that will transport you straight to the heart of Argentina. Customers rave about their meals, with many declaring it the best steak they’ve had in ages! From first-time diners to repeat visitors, the consensus is clear: the quality of the meat is unparalleled.
While the star of the menu undoubtedly remains the steak, the sides deserve a mention too. Diners have enjoyed the variety of potato options alongside their main courses. However, some have noted a desire for improvements in the vegetable offerings, suggesting that a touch more focus on fresh, flavorful veggies could elevate the meal even further. The fresh basil in the Caprese starter has garnered positive remarks, indicating that Victor Grill is not just about meat but also crafts sides with care.
The charm of Victor Grill extends beyond just food. Patrons have praised the friendly and attentive staff, who enhance the dining experience with their warm hospitality. The lovely atmosphere, especially when dining outdoors, adds joy to every meal. Many customers return time and again, proclaiming it their favorite restaurant in the area.
With a solid reputation built on quality ingredients, excellent service, and a genuine love for Argentinian cuisine, Victor Grill embodies the very essence of what makes an exceptional dining experience. So, whether you’re a dedicated steak aficionado or simply in search of a delightful meal, Victor Grill promises to satisfy your cravings beautifully.
Don’t miss out on this culinary treasure—give them a call at +34 951 27 36 23 and embark on a savory journey through the flavors of Argentina!
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“ Just great A grade steak on the open grill with some very nice wines. The service is tip top, all at realistic price wow. ”
“ An Argentinian steakhouse that lives up to its name. You pay for what you get. Melt in the mouth steak, good sides. A lovely meal with a nice atmosphere in the square. ”
“ The Argentinian stake was perfectly cooked and tender for all four of us. We ordered gradinated potatoes which where superb with the peppersause and mushroomsouce this meal was fantastic. The desserts was not so good. Service was good. Overall a good experience. ”
“ Our favourite restaurant in the area - both staff and steak are great! ”
“ Excellent meal tonight - can't recommend enough. The staff were friendly and the food was amazing - best steak I've had in quite a while ”
“ Second visit here. I had stroganoff which was tasty (though if I’m honest hubby cooks a better one). Hubby had the fillet steak which he couldn’t stop eulogising over! Said it was the best fillet steak he’d ever had. If we had a criticism it would be that the veg are like an afterthought. As big veg eaters we’ve always found this to be the case when abroad. Both had dessert for the first time and they were lovely. Already booked again to bring friends! ”
“ Eaten here many times over a number of years. The meat is always first class. Let's face it, why else does one go to an Argentinian restaurant if not for a red meat fix? Hubby is capable of eating large quantities of it, but the 350g entrecot is plenty for him. The 150g solomillo tends to me my "go to" and is certainly a plate full. We have "eaten" most dishes on the menu over time and can't fault any of them, but, they really should work on their "veggies". People like vegetables. We like vegetables. A spoonful of mixed carrots, peas and broad beans, rather overcooked, is a disappointment (aeroplane veg!). Not worth loosing a star over, but I am not alone on my thoughts here, so hope the management will consider this seriously. .The potato sides are all very good. The waiters are all great. We arrived hungry so kind of forgot to take photos! The starter Caprese was twice the size you see in the photo - and yes, the basil is fresh for true Caprese fans :) ”